Recipe
Iceberg wedges with mustard cream, dill & pepitas
Crisp iceberg lettuce wedges topped with smooth mustard cream, fresh dill, and crunchy pepitas.
Instructions
Step 0
Discard the large outer leaves of the lettuce, then cut into 8 wedges, lightly rince in cold water and drain well.
Step 0
To make the salad cream, place the vinegar, sugar and mustard in a bowl and whisk to combine. Stir through cream and season.
Step 0
Arrange iceberg wedges on a serving platter and drizzle with salad cream and oil.
Step 0
Sprinkle with pepitas, dill and freshly ground black pepper to serve.