Discover a delightful assortment of recipes in our Side collection. From comforting classics to innovative delights, every dish invites a moment of culinary joy.
Mexican-style coriander rice pairs well with various Mexican dishes. Infused with fresh coriander, it complements and elevates the flavours of your main course. Ideal for tacos, enchiladas, and stews.
Crisp iceberg lettuce wedges topped with smooth mustard cream, fresh dill, and crunchy pepitas.
As lettuce becomes scarce in the cooler months, chicory makes for a beautiful salad, especially when paired with sweet pear and toasted hazelnuts.
Polenta and Parmesan-crumbed potatoes, seasoned with rosemary salt, featuring crispy potatoes with a crunchy polenta and cheese coating, and a fragrant, herbaceous flavor.
A vibrant summer salad featuring thinly sliced radishes, fresh green peas, and creamy ricotta cheese.
A dish that melds the best flavours of summer into a robust salad. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Super easy golden-brown lentil and zucchini fritters paired with a refreshing salad of crisp cucumber and mint, topped with crumbly, rich Danish feta and a zesty sprinkle of lime.
This fairly simple dish tastes like an Italian summer holiday. All you need is some bread to mop it all up.
Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.