Recipe

Radish, Pea's & Ricotta

A vibrant summer salad featuring thinly sliced radishes, fresh green peas, and creamy ricotta cheese.

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Put all the ingredients into a screw-top jar and shake vigorously

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Arrange the radishes, pea shoots and peas in a dish.

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Drizzle with the vinaigrette and hazelnut oil.

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Add lemon juice to taste.

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Sprinkle with ricotta and serve immediately.

2 tablespoons vegetable oil

1 tablespoon white wine vinegar

1 tablespoon olive oil

1/2 tablespoon Dijon Mustard

1 pinch of salt and pepper

1 tablespoon hazelnut oil

250g radishes

cut into fine strips, ideally with a mandoline

60g pea shoots

1 handful of raw peas

1 squeeze of lemon juice

1 pinch of salt and pepper

200g ricotta

thinly sliced or crumbled

Recipes, not life stories.