Discover a variety of recipes all centered around your chosen tag. From quick snacks to elaborate meals, find exactly what you're craving here.
Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.
Mexican-style coriander rice pairs well with various Mexican dishes. Infused with fresh coriander, it complements and elevates the flavours of your main course. Ideal for tacos, enchiladas, and stews.
A dish that melds the best flavours of summer into a robust salad. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Crisp iceberg lettuce wedges topped with smooth mustard cream, fresh dill, and crunchy pepitas.
One of the easiest weeknight dinners, these wings blend sweet & salty in a quick bake. Marinated in sweet chilli and soy, they're your go-to for a fuss-free, Asian-inspired feast.
A vibrant summer salad featuring thinly sliced radishes, fresh green peas, and creamy ricotta cheese.
Polenta and Parmesan-crumbed potatoes, seasoned with rosemary salt, featuring crispy potatoes with a crunchy polenta and cheese coating, and a fragrant, herbaceous flavor.
This fairly simple dish tastes like an Italian summer holiday. All you need is some bread to mop it all up.
Succulent tropical prawns paired with a zesty Thai vinaigrette, blending sweet, sour, and spicy flavours.
Sticky, spicy and bursting with flavour, these wings are fantastic for weeknights.
As lettuce becomes scarce in the cooler months, chicory makes for a beautiful salad, especially when paired with sweet pear and toasted hazelnuts.
Juicy prawns and flavorful chorizo skewers, perfectly grilled and served with a zesty, spicy piri piri sauce.
The smell of keftedes frying in the pan is like a calling to the kitchen – the whole house comes running! I shallow-fry my keftedes in this recipe.
Super easy golden-brown lentil and zucchini fritters paired with a refreshing salad of crisp cucumber and mint, topped with crumbly, rich Danish feta and a zesty sprinkle of lime.