Combine all ingredients except the chicken in a food processor and lightly pulse to create a marinade, alternatively you can chop everything finely.

Combine the processed ingredients and the chicken and let marinade for 15 minutes to 2 hours in the fridge.

Place the chicken in a single layer in a baking dish or sheet tray and bake in the oven at 200°C for 30-45 minutes, turning half-way.