Fish Free
Discover a variety of recipes all centered around your chosen tag. From quick snacks to elaborate meals, find exactly what you're craving here.
Endive salad with pears, hazelnuts and vinaigrette
As lettuce becomes scarce in the cooler months, chicory makes for a beautiful salad, especially when paired with sweet pear and toasted hazelnuts.
Lentil and zucchini fritters with cucumber salad
Super easy golden-brown lentil and zucchini fritters paired with a refreshing salad of crisp cucumber and mint, topped with crumbly, rich Danish feta and a zesty sprinkle of lime.
Summer courgettes with tomatoes and ricotta
This fairly simple dish tastes like an Italian summer holiday. All you need is some bread to mop it all up.
Radish, Pea's & Ricotta
A vibrant summer salad featuring thinly sliced radishes, fresh green peas, and creamy ricotta cheese.
Chorizo and prawn skewers with piri piri sauce
Juicy prawns and flavorful chorizo skewers, perfectly grilled and served with a zesty, spicy piri piri sauce.
Soy and Sweet Chili Chicken Wings
One of the easiest weeknight dinners, these wings blend sweet & salty in a quick bake. Marinated in sweet chilli and soy, they're your go-to for a fuss-free, Asian-inspired feast.
Iceberg wedges with mustard cream, dill & pepitas
Crisp iceberg lettuce wedges topped with smooth mustard cream, fresh dill, and crunchy pepitas.
Horseradish Cream Sauce Recipe
Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.
Tomato and Pomegranate Salad
A dish that melds the best flavours of summer into a robust salad. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Tasty keftedes (greek meatballs with pita)
The smell of keftedes frying in the pan is like a calling to the kitchen – the whole house comes running! I shallow-fry my keftedes in this recipe.
Coriander Rice
Mexican-style coriander rice pairs well with various Mexican dishes. Infused with fresh coriander, it complements and elevates the flavours of your main course. Ideal for tacos, enchiladas, and stews.
Polenta and parmesan-crumbed potatoes
Polenta and Parmesan-crumbed potatoes, seasoned with rosemary salt, featuring crispy potatoes with a crunchy polenta and cheese coating, and a fragrant, herbaceous flavor.